How to Make High-Protein Snack Biscuits (Step-by-Step) #biscuits, #protein snack

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How to Make High-Protein Snack Biscuits (Step-by-Step)


  1. Prepare Dry Ingredients
    In a bowl, add oats flour, peanut powder, almond flour, chickpea flour, baking powder, and salt. Mix well.

  2. Add Sweetener and Fat
    Add jaggery powder and butter or coconut oil. Mix until crumbly.

  3. Make the Dough
    Slowly add milk and knead into a soft dough. Do not over-knead.

  4. Shape the Biscuits
    Take small portions of dough, roll into balls, and flatten slightly. You can also use biscuit cutters.

  5. Cook Without Oven (Pan Method)

    • Heat a thick pan or kadai on low flame

    • Place a stand or plate inside

    • Arrange biscuits on a greased plate

    • Cover and cook for 20–25 minutes on low flame

    OR

    Oven Method:
    Bake at 170°C (340°F) for 15–18 minutes until golden.

  6. Cool and Store
    Let the biscuits cool completely. They will become crisp as they cool.

Nutrition Benefits

  • Protein-rich: From peanuts, besan, almonds, and oats

  • Fiber-rich: Improves digestion

  • No refined flour (maida)

  • No artificial preservatives

Storage Tips

  • Store in an airtight container

  • Stays fresh for 7–10 days at room temperature

  • Can be refrigerated for longer shelf life

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