indian cooking sanna karapusa recipe

 

indian cooking sanna karapusa recipe

indian cooking sanna karapusa recipeSure! Sanna Karapusa is a delicious, crunchy snack from South India. Here's a simple recipe for you:

Ingredients:

• 2 cups rice flour

• 1/2 cup chickpea flour (besan)

• 2 tablespoons hot oil (like sesame or vegetable oil)

• 1 teaspoon cumin seeds

• 1 teaspoon black sesame seeds

• 1 teaspoon ajwain (carom seeds)

• 1 teaspoon red chili powder

• Salt to taste

• Water, as needed

• Oil for deep frying

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the rice flour, chickpea flour, cumin seeds, black sesame seeds, ajwain, red chili powder, and salt.

2. Add Hot Oil: Pour the hot oil into the flour mixture and mix well. This helps make the snack crispy.

3. Knead the Dough: Gradually add water little by little and knead into a smooth, firm dough. The dough should not be too soft or too stiff.

4. Shape the Karapusa: Take small portions of the dough and shape them into thin, long strips or coils. Traditionally, they're shaped by pressing the dough through a perforated ladle or a special mold.

5. Heat the Oil: In a deep frying pan, heat enough oil for deep frying to a medium heat.

6. Fry the Karapusa: Carefully drop the shaped dough into the hot oil in batches. Fry them until they turn golden brown and crispy.

7. Drain and Cool: Remove them with a slotted spoon and drain on paper towels to remove excess oil.

8. Serve: Let them cool completely before serving. They make a perfect tea-time snack!

Enjoy your homemade Sanna Karapusa!