Sanaga #Murukulu (Chickpea Flour Murukku) Recipe, #buttermurukku

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Sanaga #Murukulu (Chickpea Flour Murukku) Recipe

Sanaga Murukulu is a crispy South Indian snack made using sanaga pindi (besan / chickpea flour). It is popular in Andhra and Telangana homes, especially during festivals like Sankranti and Diwali. These murukku are crunchy, flavorful, and perfect with tea ☕.

Ingredients

  • Sanaga Pindi (Chickpea Flour / Besan) – 1 cup

  • Rice Flour – ½ cup

  • Butter or Hot Oil – 2 tablespoons

  • Cumin Seeds (Jeera) – 1 teaspoon

  • Sesame Seeds – 1 teaspoon

  • Red Chilli Powder – ½ teaspoon (adjust to taste)

  • Asafoetida (Hing) – a pinch

  • Salt – to taste

  • Water – as needed

  • Oil – for deep frying

Preparation Method (Step-by-Step)

Step 1: Prepare the Flour Mix

  1. Sieve sanaga pindi and rice flour into a wide bowl to remove lumps.

  2. Add salt, red chilli powder, cumin seeds, sesame seeds, and hing.

  3. Mix all dry ingredients well.

Step 2: Add Butter or Oil

  1. Add butter or hot oil to the flour mixture.

  2. Mix well using your fingers until it looks crumbly.

Step 3: Make the Dough

  1. Gradually add water little by little and make a soft, smooth dough.

  2. The dough should not be too tight or too loose.

Step 4: Shape the Murukulu

  1. Grease the murukku press lightly and fill it with dough.

  2. Press the dough into spiral shapes on a clean cloth or plate.

Step 5: Fry the Murukulu

  1. Heat oil in a deep pan on medium flame.

  2. Gently slide the murukulu into hot oil.

  3. Fry until they turn golden and crispy, flipping occasionally.

Step 6: Cool and Store

  1. Remove murukulu and drain excess oil on tissue paper.

  2. Allow them to cool completely.

  3. Store in an airtight container.

Tips for Perfect Sanaga Murukulu

  • Adding butter or hot oil makes the murukulu extra crispy.

  • Always fry on medium flame to cook evenly inside.

  • If murukulu break while pressing, sprinkle a little water and remix the dough.

Serving Suggestion

Serve Sanaga Murukulu as a tea-time snack or festive treat. They stay fresh for 2–3 weeks when stored properly.

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